Ingredients
400 g fettuccine or other pasta of your choice
1/3 cup grated cheese
1 tbsp olive oil
1 tbsp red wine vinegar
200 g chopped fresh tomatoes
2-3 fresh basil leaves
salt
Photo added on
Photo author
PassionFlower
Method
Cook fettuccine in salted water, then drain well. Then flavored with oil, salt and vinegar. Add grated cheese and tomatoes. Stir and sprinkle with chopped basil.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.zadoma.com