Pot with minced meat and mashed potatoes - II type

Ingredients
500 g minced meat
5 eggs
5-6 potatoes
2 slices of stale bread
pepper, savory
100 g cheese
Pot with minced meat and mashed potatoes - II type
Photo added on
Photo author
sbt03
Method
Peel the potatoes, cut them and boil. Once you are ready, mash them mashed. In minced meat add the dry bread and one egg. Tampering with pepper and savory. Stirring to obtain a homogeneous mixture (the same as for meat balls). Gyuvechetata pan and spread blending minced meat her shape and the walls of casseroles to get something as well. When I make this recipe receive 4 pots. Put them to constipation in the oven at 200-220 C 15-20 minutes. Subtract them when minced meat is almost ready. Put mashed potatoes, so to fill casseroles. Then tap an egg on top and grated cheese. Go back in the oven to doizpeche.
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Difficulty
Average
Tested
0 users
Author
sbt03
22 Jun 2010

Comments

This pot in serving that turns? And can it be removed from the mold and is served on a plate? It will resemble a full glass. Light give him only as an idea. If you do and give photos, I think it would be very effective.

will soon upload photos and casseroles. Never when I'm serving it out of casseroles - I have not thought before. Thanks for the idea. ;)