Pot with minced meat and mashed potatoes - II type
500 g minced meat
2 slices of stale bread
100 g cheese
Photo added on
Peel the potatoes, cut them and boil. Once you are ready, mash them mashed. In minced meat add the dry bread and one egg. Tampering with pepper and savory. Stirring to obtain a homogeneous mixture (the same as for meat balls). Gyuvechetata pan and spread blending minced meat her shape and the walls of casseroles to get something as well. When I make this recipe receive 4 pots. Put them to constipation in the oven at 200-220 C 15-20 minutes. Subtract them when minced meat is almost ready. Put mashed potatoes, so to fill casseroles. Then tap an egg on top and grated cheese. Go back in the oven to doizpeche.