Vegan peppers stuffed with leeks and potatoes

Ingredients
1 - 1.5 kg peppers
2-3 leeks onion
3 potatoes
1 handful of rice
paprika, black pepper, mint, savory, salt
Method
Peppers cleaned from the handles. Leek cut into rings and stew with sunflower oil. Remove from heat and add the peeled potatoes, cut into cubes, rice and all spices. The mixture is stuffed peppers and bake.
Containers:
Difficulty
Easy
Tested
0 users
Author
milenka77
11 Aug 2009