Ingredients
200 g of oatmeal
7 potatoes
3 eggs
1 onion
cumin
pepper
parsley
salt
flour for rolling
Method
Oatmeal soaked in lukewarm water. Cook potatoes and grate, add drained nuts and other products and is kneaded. Formed into balls, rolled in flour and fry.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary journal