Both types of flour was sieved together with the salt and yeast. In the middle is done well and it was poured sugar, oil and water gradually. Mix well and knead a soft dough. Place in an oily court

Dry mixture: To pre-sifted flour add baking powder, baking soda, cumin beans, pre-cut into small cubes sausage, crumbled feta cheese and chopped parsley. The mixture was stirred well. Wet mix: Mix the

Dissolve the yeast, salt and sugar in lukewarm water. Sift about 700 g of flour and doing well. The rest of the flour to knead use. In the well send down liquid yeast mixture, add the yogurt and egg

In a deep bowl put the yeast, sugar, 1 cup flour and hazy with warm water. Turn the bowl and leave to rise poultice. Then add the egg, the oil, salt and remaining flour with a spatula Mix rarely dough

Beat eggs with milk, yogurt, salt and the oil - without the feta cheese. Stretch one sheet and sprinkle with a tablespoon of egg mixture - blur brush, sprinkle with crumbled feta cheese over the

The feta cheese was crushed, mixed with the butter, add the egg yolks and finally pour the flour, mixed with soda. Everything is well kneaded and rolled into a sheet with a thickness of 2-3 mm

All was stirred with water to give a thick slurry. Buns are formed with a thickness of about 1-2 cm. Put on a tray covered with baking paper. Bake at 250C until the turn pink. are consumed cold. It is

Yeast let it rise along with 1 tsp sugar 1/4 cup lukewarm water. Knead the dough - I have baking and therefore interfere in hand, but I guess that will happen in the machine. Leave it to rise in an

Involved soft dough and divided into 20 beads. Minced meat is kneaded with grated onion, salt, pepper and a little water. Each ball is razpleskva of pita, top put a spoonful of minced meat and sticks

Beat the eggs lightly and add them sifted with baking flour. Start mixing it gradually add the warm milk. Crush until a nice smooth and fluffy mash. Her with constant stirring add a trickle the oil

Messi dough of flour, the butter, egg and water - the dough should be smooth and not sticky. Turn in nylon foil and leave for 30 minutes in the refrigerator. onions and garlic are finely chopped meat

In small bowl, crush the yeast, add 1 tbsp sugar and pour 50 ml warm milk taken from the total. January hazy nice. In the container, pour the warm milk and add yeast fuzzy. In another bowl, beat the

Pasta is put to cook according to package directions. During this time, chop the onion, smoked meat cubes and mushrooms in half. In the hot sunflower oil fry the onion, then add the meat (minced meat)

I prepare the dough in this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. For thin pizza dose may be reduced to 3/4 or a half

The oven is preheated. Roll out the dough and using a glass cut rounds. Each round cut - crosswise into four parts. Then in a bowl put the pieces of dough, olive oil, parsley, chopped sausage, the