In a bowl mix the flour, yeast, sugar and eggs. Milk is added (at room temperature), olive oil and salt. Mix well. bacon cut into cubes and fry. Then add to the dough along with the grated cheese

The feta cheese grate in large pieces grater. The butter cut into cubes. Flour, spices and salt are sifted. Add the butter and the feta cheese and everything is kneaded. Heat the oven to 180C degrees

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Yeast dissolved in 100 ml warm milk, add 1 tsp sugar and 1 tbsp flour. It remains to effervescent * *. Knead into a soft dough from the salt, yeast, vinegar, remaining milk and 1 tbsp sunflower oil

Yeast mixed with warm milk. Add egg, salt, sugar and sunflower oil. Finally flour. Allow to rise for about 1 hour. Then the dough was divided into 3 balls, each of which is rolled or stretched circle

From the above products sifted flour and knead the dough. Do not put all the flour at once, take part of it and add it gradually until a soft dough (1 kg flour hundred g me remain superfluous). Leave

All products are combined and mixed well. Roll out the crust thickness 3-4 mm, cut shapes and arrange in a baking dish, covered with baking paper. Smeared with milk and sprinkle with spices. Bake for

The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a

For the filling in a bowl mix two eggs, the feta cheese and yogurt, which are quenched soda. In an oiled dish arrange 3 sheets each sprinkle with sunflower oil. Put stuffing and again 3 sheets and do

Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool

Knead the yeast in lukewarm water, add the flour and other ingredients. Knead the dough well with your hands. Can it hits the table to be smooth and nice with air. Divide the dough into 3 sheets as a

Amount of flour are given orientation. All types of test are getting involved to become elastic, but not very hard. If you have a pasta machine divide dough into several balls, flattening them

Dissolve the yeast in lukewarm milk with a fork and a soft paste with sugar, salt, eggs, egg whites and flour. The dough should be like earlobe rights. Well the dough is divided into 4 equal balls

Grate the courgettes in large pieces Salt them and leave for 15 minutes. Cut the onion finely. Add eggs, yogurt, the oil, grated feta cheese, salt and pepper. Beat well. Squeeze well courgettes and

In a large bowl, break the eggs, add milk and salt and stir well with a wooden spoon. Then add baking soda, stir and soon begins to effervesce start Pour the flour gradually with constant stirring