Fry the meat is , add red pepper, cut onion, add a little water and stew for a while, then pour into stew. Add all the other vegetables and spices. Bake at 150C degrees for half an hour or until ready

Marinate the fish with the oil, lemon and pepper and leave for 1 hour in refrigerator. Then bake a BBQ and hot fish smeared with butter.

Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is

Peppers are washed, cleaned of stems and seeds and baked. Peel and leave at least 2 hours to drain. Arrange in a deep pot (pot) and pour vinegar - to cover them. Now left to stand 4-6 hours. Draw and

Wash peppers, arrange in a baking dish and bake. when they are ready put them in a plastic bag to stew. Stay 10 minutes and then peel. Optional can be removed seed. Beat the vinegar, the oil, salt and

We take two sheets of sheet for the banitsa and as one another sprinkle with crumbled feta cheese, collect tickets carefully as folded paper fan and put them in one end of the tray, which are smeared

Pour in the water sugar, cocoa, honey, then add the crushed biscuits well and mix well. Form small balls of dough and roll them in chopped walnuts or may in coconut. Stow them in the refrigerator for

Potatoes, carrots and onion boiled in salted water. After they are taken out. Potatoes and carrots smash with a fork or tool for that. In boiling water, where they boiled vegetables run fish, careful

Beat the eggs and sugar, then add the flour, vanilla, and if you do roll brown and add the chocolate. Grease a baking pan (20x30 cm) with sunflower oil, put baking paper and pour the mixture. Bake in

Mash nice yeast with sugar and it becomes of slurries. Podmesvame it with 1 egg, 1 tbsp flour and about 100 ml milk. I put hot down to rise everything faster. Leave it for 10-15 minutes, but watch to

Eggs and sugar beat with a mixer. Then add flour with baking powder inside again Stir the mixture well with mixer. The walnuts are coarsely chopped (preferably not to grind and trim them in large

Cut the onion, potatoes In large pieces and put spices and a little sunflower oil fry them for a while - so they are more delicious potatoes, but may without browning. Then pour the lentils and cook

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Zucchini and eggplant cut into long strips of medium thickness, salted and left to stay small. In a bowl mix all the other products diced. In the heated pan fried courgettes and eggplants. In a bowl

Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill