Turnedo Rossini
Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters
Fillet baked on BBQ or Fry in butter on both sides, sprinkle with salt and pepper and served on fried in butter slices of white bread. Was placed on top slice foie gras. Decorate with quarters
Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney
The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick
Meat and offal are crushed with chopper and mix with chopped onion and mint, peeled and squeezed the juice from tomatoes, crushed pepper, salt and fat. The mixture was allowed to sit for 5-6 hours
Plucks, diced and chopped onion to add salt and sprinkle with crushed pepper, then mix thoroughly, wrapped in caul and bake until browned BBQ.
Salt in boiling water put salt and pour gradually and stirring the cornmeal. Boil until polenta harden and begin to separate from the walls of the vessel. Pour into pan a thickness of 3-4 cm. As well
The meat is boned, washed and finely skaltsva with chopper. Salt and mixed with chopped onion, finely chopped cumin and black pepper and crushed chili peppers, pre-warmed on the stove. Allow to stand
Cleaned and washed meat is ground and then kneads very well with seasoning, adding salt to taste and water. The mixture, after standing for several hours in a cool place, fill the intestine
Boned and washed meat is cut into medium-sized pieces. Salo is cut into thin pieces and the peppers are cleaned of seeds and cut in half. Strung on a skewer, alternating piece salo, a piece of meat, 1
Giblets the chicken thoroughly wash, finely chopped and placed in a saucepan, pour water, add salt and cook. As part of the oil sauté finely chopped tomatoes, onions and garlic. Stir in pepper and
Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6
The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill
Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.
Sweep fillet, sliced portions salted, sprinkle with pepper, dipped in vegetable oil and bake at BBQ. Separately prepared sauce chopped in small pieces walnuts, which are steamed with fish broth and
Clean and wash fish and crab bake BBQ, then together with chopped celery is placed in boiling water. After boil 10-15 minutes, add to the peeled and grated tomatoes, fried BBQ of red peppers, parsley