Spaghetti with kyopolou
Cook pasta and drain. Add them 1 tbsp margarine, for not sticking. In a little sunflower oil fry the eggplant and onion until onion is tender. Add a little salt, tomatoes jar and the kyopolou
Cook pasta and drain. Add them 1 tbsp margarine, for not sticking. In a little sunflower oil fry the eggplant and onion until onion is tender. Add a little salt, tomatoes jar and the kyopolou
Boil pasta then placed in a baking dish. Cut the skinless sausages and pickles into small cubes and put them in a hot pan to fry until golden. Add to the pan pickles, corn and mushrooms (also diced)
Chop the onion and garlic together with (pressed) fry in sunflower oil. Add the mince and stir nice. Then ham and pickles (all chopped). Season to taste with spices (salt, pepper, black pepper). When
Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the
Peppers and mushrooms cut into strips and sauté in the butter, then they add shrimp and bamboo. 5 minutes after it is added and cooked in the description of the packaging of rice noodles. Serve warm
Products for dough knead with water and formed into sausage. Cut buns, which are rolled and filled with the prepared stuffing. Put them in a sieve and boiled to steam 15 minutes. Served with spicy
Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding
Of all the products knead dough. Cut the meat into small cubes seasoned with pepper, salt and paprika. The dough is rolled into a thin crust, and then cut into squares of 2.5 cm side. Chopped meat is
Boil peeled potatoes. Mash them. Remain them cool. In a large bowl mix well potatoes, flour, egg yolk and salt. On board is dusted flour and put the dough on top. Shape it roll. Cut is at a slight
Spaghetti: Peoria dissolve in water, which will be cooked spaghetti, add a little sunflower oil and salt. Boil about 15 minutes (at the discretion - until they are ready). Drain in a colander as water
Boil pasta and drain. In the butter fry garlic, sliced and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir
Tomato sauce boil 5 minutes with all the ingredients. In a rectangular baking dish pour a small portion of tomato sauce, bechamel and arrange 3 of the peel. On sheet pour part of tomato sauce, half
Cut pork bites and put it in a bowl and put a few tablespoons of soy sauce to flavor the local and stirring several times and leave to soften with the marinade until they spaghetti. Boil pasta
For the sauce: In a Teflon pan pour a few drops of sunflower oil and put sour cream and yogurt. Stir well until homogeneous. The ham was cut into strips and, together with the corn is poured into a
In a deep skillet stew in olive oil chopped onion and then add the chopped garlic. You begin to redden pour the wine, add the clams, season to taste and sugar. Wait to thicken, stirring almost