Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are

Boil the beans. Boil the carrots and cut into cubes. The peppers are baked and finely chopped. Tomatoes are placed for 30 seconds in boiling water, peel and cut. The products of the marinade is put to

Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

Peppers cleaned of seeds and soaked in a solution of 10 liters of water and 1 kg salt for 12 hours. The sugar is dissolved in the vinegar (not boiled). The peppers are arranged tightly in jars upside

Plums are washed well and cut into quarters, with pits removed. Place in a pan or wide saucepan, sprinkle with sugar and let stand one night or 8-10 hours. The next day put to boil and cook 10 minutes

Peppers and eggplants are baked and Peel. Then tear (pull) in length. Vinegar, salt and pepper put to boil and pour the marinade cool peppers and eggplants. The oil needs to boil and while it is

The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining

Tomatoes are milled with machine, by which separate the seeds and peels. Put them on the stove to digest half of the original amount, or use ready tomato paste (if the puree is savory when you put

Wash and remove the stone as they are cut into quarters. Place in a pan or wide saucepan, sprinkle with sugar and so stay overnight. The next day put on the stove and cook for 10 minutes after boiling

At the bottom of the jar compote 800 ml is put dill, salt, sugar, pepper and sliced ​​onion. The jars are filled with chushletata, put vinegar and dilute with water to 2 cm below the rim of the jar

Peppers are washed, cleaned of seeds and cut into strips with a length of 3-4 cm. Peel tomatoes and cut into cubes. To easily peel tomatoes blanched in boiling water for 30-40 seconds and immediately

Tomatoes are washed and blanched in boiling water for 30-40 seconds and immediately immersed in cold water. Chilled tomatoes are peeled, cut into cubes, add salt to taste and filled into jars

The beans are washed, cleaned and blanched for 2-3 minutes in boiling salted water. Immediately remove with a slotted spoon and cool in cold water. After cooling was cut into pieces with a length of 2

Peas cleared shelled, washed well and fill the jars, with a pinch of salt and warm water of 1.5-2 cm below the rim. The jars are closed. In the pressure cooker pour 2 cups water, the bottom placed