Salad with crab sticks and corn
Rolls and boiled eggs cut into cubes. Add the remaining product and stirred. Leave in the refrigerator for at least 2 hours prior to serving.
Rolls and boiled eggs cut into cubes. Add the remaining product and stirred. Leave in the refrigerator for at least 2 hours prior to serving.
Crab rolls and pickles finely and add them to the lemon juice. Confused all ingredients and garnish top with sliced into strips roasted red peppers (you can canned) and green olives.
Shrimp Boil in salted and slightly acidified with vinegar water, drained and cleaned. One third of mandarins drain juice and the rest is divided into slices and cleaned of internal membranes and
Peel the cucumbers, rolls crab and onion cut into small cubes. Cleaned cabbage cut into thin strips. Add drained corn and all ingredients are mixed well. The salad is seasoned with salt and pepper to
Peel the boiled eggs and crab rolls are cut and mixed. Add drained corn and chopped garlic. Oranges are peeled, cleaned of inner skins and white threads and cut into cubes. All ingredients were
Drained beans put into a deep Cup. Add the chopped crab rolls, parsley and grated cheese. Crushed garlic is mixed with mayonnaise and added to the other ingredients. Salad mix well and shape into a
Living cancer Wash the brush in cold water, place in a saucepan of boiling salted water, to which are added the onion, pepper and salt. Cancer stick little spoon under water and boil for about 20
The meat of lobster, celery, apples cleaned, cooked and peeled potatoes and lettuce are cut into strips, add salt and mix with mayonnaise, diluted with vinegar. Arrange the salad in the salad and
The cream was stirred, was added portionwise tomato juice, then sugar and the sauce. The mixture is cooled before skidding add shrimp. Cocktails are arranged in 4 tall glasses on lettuce leaves and
Clean and scalded rice is boiled until soft in a large amount of salted water. Filter while still hot, add the olive oil, vinegar (or lemon juice) and pepper. Add diced ham, grated root fennel
Remove stumps of washed mushrooms and the remaining portion cut into small pieces and stew. The bottom of rub a cut clove of garlic, add olive oil, lemon juice and black pepper, stir, add the