Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

Cut the meat into small cubes or chunks. For connoisseurs removes skin of the leg. In saucepan put the butter to melt a little sunflower oil. Add the chopped meat and fry until it changes color (to

Nettle is infused in hot water. Drained and cleared. Boil is then crushed in a mortar or passaged. Onion, carrot and pepper finely and fry, as put the flour and paprika. Add nettles and pour water

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

Tear broccoli florets, soaked in salted water for 2 hours and washed. Then put in boiling salted water and blanched for 3 minutes. Remove from water and drain. Half of them Strain. In another saucepan

Finely chopped onion stew in a mixture of 50 g butter and 4 tbsp sunflower oil, add the flour and paprika to saute. Pulling from heat. A little with stirring pouring 3 liters of water. Sliced ​

Onions and carrots cut in large pieces and put in a saucepan of boiling water. As soften add tomato juice, spices and rice. Debartsinite cut into circles and later also put in the pan. After about 15

In a saucepan pour 1.5 liters of cold water, add the washed lentils, peeled potatoes and onion coarsely chopped, cloves garlic, salt and spices. Boil until complete softening of the product. Transfer

Parsley, dill and mint finely and sauté them with a little sunflower oil and water until tender. Fry flour and added to it the green spices. Make up to 750 ml- 1 liter of water (depending on how thick

Suffocating chopped sauerkraut with some water and sunflower oil (until tender). Add chopped carrot and celery (Chapter). Sprinkle with paprika, stir and valleys 1 - 1.5 l. Of water. Once boiling add

Pickled cucumber cut into small pieces. Carrots and potatoes are also cleaned and finely. Grate boiled egg. In a saucepan put all products (chopped cucumber, potatoes, carrots, grated egg, peas

For the soup: Peel and cut into large cubes potatoes. Place in a large saucepan, add the chopped onion 2 tbsp savory and 1 tbsp salt. Simmer until their cooking, stirring occasionally. Once prepared

Veal cut into pieces and boiled slightly (until release foam). Water, which is boiled discarded. All vegetables are cut into desired size and placed in a pressure cooker. Add spices, meat, and water

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water