Starters

Breaded cheese

Difficulty
Easy
Method

The feta cheese is cut into small pieces with a thickness of 5 mm, which is immersed in a mixture made of egg, flour and wine, placed in the heated sunflower oil and fry on both sides until it turns

Roasted slices of cheese

Difficulty
Average
Method

Egg stir in milk, add salt, sprinkle pepper and add a few drops of lemon juice. The slices are dipped in the prepared mixture and arrange in a greased baking dish with butter, sprinkle with grated

Swiss fondue

Difficulty
Average
Method

Refractory porcelain (or faience) Court rub with half a clove of garlic. It was slowly warmed white wine. Grated feta cheese is melted while stirring with a fork or wooden spoon (not to be confused in

Pudding with cottage cheese (Aliventsi)

Difficulty
Average
Method

Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese

Paste

Difficulty
Very difficult
Method

The prepared meat, chopped cooked dried mushrooms, onions, bay leaf and a few peppercorns topped sauté until the meat is tender. At the end of stew added trifles rabbit and pork liver. The meat is

Selda with sour cream

Difficulty
Average
Method

Selden flooded with milk and leave to soak for one hour. Strain, rinse, boil for 7 minutes in the wine and vinegar with the chopped onion, garlic, spices and a little water. Strain again and the

Pudding of scrambled eggs

Difficulty
Difficult
Method

Are made scrambled eggs 4 eggs and 20 g butter . Once cool finely. Chip muffin soaked in milk, a little crush, add finely chopped scrambled eggs, chopped parsley, 2 beaten eggs, a hot butter, cream

Linen pancakes with red pepper

Difficulty
Difficult
Method

Finely chopped onion fry in butter until yellowing, add very finely chopped veal, Fry is, sprinkle red pepper, pour broth , add salt and stew until soft. At the end of stew added 50 g cream. Limp meat

Stuffed mushrooms with ham

Difficulty
Average
Method

Mushroom stalks are chopped onion and sauté in a part of the butter with a little chopped parsley and salt until soft. Add the chopped ham, grated finely grater boiled potatoes, eggs, a little cream

Omelet of ham and spinach

Difficulty
Difficult
Method

Frozen spinach is placed in the heated butter and fry so that part of the liquid to evaporate. Add salt, sprinkle black pepper, add the eggs and 2 tablespoons cream, pour the mixture into a large

Omelet with brain

Difficulty
Difficult
Method

Make a light roux of 50 g butter and flour, dilute gradually with milk and boil until a thick sauce. As cool a sauce, add the egg yolks, salt and beaten hard whites. Spread the mixture into two

Fried pancakes with brain

Difficulty
Difficult
Method

Milk, flour, 1 egg and salt and zazsheetvat leave little to stand, then make four pancakes. Brain is flooded with cold water and leave little to stand. Remove skin, cut into small pieces and stew in a

Pickled eel

Difficulty
Difficult
Method

Cleaning eel off her skin is dry, it bends, tied to the tail and head and so shaped eel is placed in a fireproof container. Add salt, sprinkle black pepper, add the garlic, bay leaf, vinegar and olive

Stuffed tomatoes with tuna

Difficulty
Easy
Method

Tomatoes cut across halves with a spoon out the flesh of the tomato halves and turn to cut down to drain. Hard-boiled eggs and fish are cut into small pieces and mix with chopped capers, parsley

Peppers sardines

Difficulty
Average
Method

Washed peppers are placed in cold water The boiling, the pot is removed from the heat and leave to for 10 minutes. The peppers are dried, cut into halves, remove their seeds and fibers, cut into wide