Starters

Roasted fish sandwich - IV type

Difficulty
Easy
Method

On a greased with butter slice put half of the chopped onion, and on it - grated feta cheese, tomatoes, fish, olives (Pitted ) and the rest of the onion. Philly put in a greased with vegetable oil

Roasted sandwich with ground meat

Difficulty
Average
Method

4 slices to scatter on one side with salted water and arrange in a greased baking dish with the butter, as the wet side remain bottom. The middle of the fifth slice with meat and onion grind in a meat

Idiots

Difficulty
Difficult
Method

The eggs are broken, add the flour, the salt, the oil, and 2 1/2 cups (500 ml) of water and stirred vigorously to produce a slurry. In preheated oil pour 1 ladle the mixture (like pancakes) and fry

Omelet with chicken liver

Difficulty
Easy
Method

Livers are finely chopped and fry in heated butter. Eggs are broken down with milk and salt and add to fried liver. Add parsley and cook until underside get golden brown. Serve immediately, folded in

Breaded pancake

Difficulty
Average
Method

On a warm pancake place chopped ham, pickles, mushrooms and cheese for savory or sweet option for sweet. Closes like envelope, taking care not to excess air to not burst when frying. Batter carefully

Omelet with herbs

Difficulty
Easy
Method

On low heat heated pan. Eggs beat with fork until their surface forms a light foam - no more. In frying pan melt the butter and pour the eggs. Not to stick omelet for bottom pan shaking continuously

Mashed potatoes with onion

Difficulty
Average
Method

The clean potatoes and onions are covered with lightly salted water as to cover, and cook. Once the potatoes and onions are soft, excess water is poured, vegetable smash and add hot milk and the

Ball of cheese

Difficulty
Easy
Method

Egg whites lightly salting and broken snow. Carefully add the grated feta cheese and optional - pepper. Formed into balls, rolled in flour and fry in boiling fat. When topchentsetata become twice as

Basque eggs

Difficulty
Average
Method

Peeled, cut tomatoes into quarters and stripped of seeds, cut into strips pepper fry in half the margarine with the garlic clove. Season with salt and pepper and topped, sauté 20 minutes on medium

Little onions with raisins

Difficulty
Average
Method

Peel the onions are placed in the heated butter and sunflower oil and fry until yellow. Then pour the fat, add the raisins, spices, wine and salt and stew in sandwiching court until soft. Onions and

Artichokes with vinaigrette

Difficulty
Easy
Method

Stathe base fresh artichokes break off with scissors cutting off the tips of the leaves are removed and the lower solid sheets. Wash the artichokes well, place in boiling salted and acidified water

Pickled carrots

Difficulty
Average
Method

Products without carrots and mustard The boiling 1 cup (200 ml) of water, add the cleaned, cut lengthwise carrots and cook until poluomekvane. Remove, arranged on a suitable container, pour in the

Mackerel fillet in wine

Difficulty
Average
Method

Boil wine, 1 cup (200 ml) water, onion, garlic, salt and spices for 5 minutes, then allowed to cool. In cold broth place cleaned mackerel, cook on low heat for 15 minutes and allowed to cool in the

Eggs stuffed with sardines

Difficulty
Easy
Method

From slices of bread cut out 4 circles from the middle. Upper and lower tip of the hard-boiled eggs are cut, carve be yolks with a spoon and pressed. The butter mix until blanching, add pressed yolks

Stuffed eggplant with meat and ham

Difficulty
Average
Method

Washed eggplant cut into halves, add salt and gently sauté in butter. Removed, allowed to drain, carving is the core and cut. Meat and ham cut into thin strips, add the chopped core 1 tbsp (10 g)