Peppers in Piedmontese
Well cleaned peppers cut into halves, tomatoes steamed, peeled and cut into quarters. Sardines smash and mix with olive oil and chopped garlic. The peppers are placed in baking pan in each half placed
Well cleaned peppers cut into halves, tomatoes steamed, peeled and cut into quarters. Sardines smash and mix with olive oil and chopped garlic. The peppers are placed in baking pan in each half placed
Cleaned, cut into thin rings pepper are arranged in a large dish, rank and cut into rings tomatoes, drained of fat sardines, hard boiled and cut into rings of eggs, olives and the mixture is cooled
Hard boiled eggs cut lengthwise into halves. Egg yolks and the fish is pressed, add the lemon juice, mayonnaise, cream and mix smooth cream. Sprinkle pepper egg whites fill and decorate with sliced
Tomatoes are placed in a colander and immerse briefly in boiling water, then peel. Handles pods are cut, remove the seed part, rinsed and filled with tomatoes, sardines, capers, crushed garlic, a
Tomatoes are dipped briefly in boiling water, peel and cut into small pieces. Fry to yellowing in olive oil sliced onion, add tomatoes, salt, pepper and stew until a thick porridge. Add chopped
In a small fireproof container melts 20 g butter, bump up the eggs, add salt to egg whites and baked in low oven until firm up slightly (about 10 minutes). In the remainder of the butter fried chopped
The cut parts of the cleaned artichokes are rubbed with lemon juice, place in boiling salted water and cook for about 20 minutes. Remove, leave to cool, remove the medium and colored petals and
Cut the tomatoes into halves and cross carving flesh part. Olives cut into halves, withdrawn stones, allowed eight halves for decoration, the rest finely chopped. In sunflower oil fry the chopped
Finely chopped sardines mixed with finely chopped onions and parsley, olive oil and lemon juice, warm slices are coated with the mixture and baked under the grill or in a hot oven for about 1 minute
Eggs are broken with the feta cheese black pepper, salt, chopped cooked macaroni, pour the mixture into a large pan with heated oil and fry on low heat. When the eggs start to solidify omelet turns
Pressed cottage cheese mixed with grated feta cheese, chopped parsley, flour, spices, beaten eggs, stir well, pour on board and kneaded dough. If necessary, add a little flour. There are also 16 balls
The feta cheese is cut into pieces 1 cm thick, breaded with egg and bread crumbs and fry in preheated oil on both sides until golden brown. Sprinkle with onion, finely chopped, and garnish with tomato
Meat breast of chicken cut. Ground twice with machine to grind the remaining chicken, 200 g of salo and pork, add the brandy, pepper and was ground through a strainer. The mixture was stirred with a
Eggs are cooked, place in cold water, peel and cut into small pieces. Stir in the melted butter, with finely chopped herbs, mustard, salt and pepper, pour the mixture into an oiled baking pan
Solids cleaning hop break off and removed branches rinse, place in boiling salted water, which is acidified with lemon juice and boil until soft. Tender twigs drain and pour with melted butter. The