Spicy mushrooms in coconut milk
Garlic and coriander finely, peppers and mushrooms into slices, onion too finely. Peppers (remove the seeds) and garlic fried in peanut sunflower oil. Fry for a few seconds and add the chopped onion
Garlic and coriander finely, peppers and mushrooms into slices, onion too finely. Peppers (remove the seeds) and garlic fried in peanut sunflower oil. Fry for a few seconds and add the chopped onion
For the sauce : baked garlic cloves are removed from the husks, Strain is, then add the balsamic vinegar, sour cream, basil, thyme, horseradish and again blend to a smooth puree. Season with salt and
Cook potatoes, peel and cut in halves length. Carve like boats. Mushrooms cut into slices and sauté in a part of the butter. Hollowed part of the potatoes are pressed and added to the mushrooms with
Mushrooms are cut and fried with chopped onions. Then add the cottage cheese, grated cheese, 2 whole eggs and egg whites from the other (the yolk left spreads), salt and pepper to taste. The mixture
Eggplant cut into slices, sprinkle with salt and leave. After 30 minutes, drain bitter sap and cut into thin sticks. Mushrooms cut into julienne (if you thaw in advance). In a pan fry the chopped
Cabbage leaves are blanched for 3-4 minutes in salted water. Mushrooms cut and fry. Cut the onion finely and fry in the butter, then mix the mushrooms and onions. Cool and add the grated cheese in
Stew in mushrooms butter with salt and pepper. Cut the potatoes and zucchini slices. Put pan in a little oil and potato stack row, row zucchini, mushrooms, feta cheese and garlic pieces. Salt potatoes
The bread is cut into cubes and fry in the oil. Ready croutons are placed on the bottom of the plates 2. Wash mushrooms, remove stumps and fry them. Pour over the croutons. Prepare a sauce, like the
Mushrooms are cut julienne and fry in the butter, until soft. Add chopped onion and when it is tender, put the washed rice well. When the rice begins to become glass, all products are loaded into the
Potatoes are washed well, cut lengthwise into quarters without peeling. Arrange in a baking dish with a little water, cover with foil and bake at 220 C for 50 minutes (with fan). Meanwhile, cut all
Mushrooms are washed and cut into not too small. In the butter fry until they evaporate water. Add eggs and stirred until ready. Insert the crushed garlic, salt and chopped parsley.
Spinach, potatoes and mushrooms are cooked separately in salted water. Vegetables finely and potatoes Strain. Puree mix with vegetables and two eggs (well beaten), flour and a little salt. To this was
Mushrooms should be cleaned and washed. Cut into small pieces and sauté with onion, also finely chopped. Mix with cooked rice, the walnuts, flour, tomato paste, bread crumbs and spices. Baking dish or
Washed Peel zucchini and cut slices, rolled in flour and fry in part of the oil until golden. Mushrooms are well washed and cut into pieces. Onions and tomatoes are peeled and finely chopped. In the
Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled