Salad with fried beans
In a wide frying pan heat the oil and add the beans. Baked beans slightly - until golden on both sides. Add minced meat garlic, salt and pepper, herbs branches. Confuse well. Once you put additives
In a wide frying pan heat the oil and add the beans. Baked beans slightly - until golden on both sides. Add minced meat garlic, salt and pepper, herbs branches. Confuse well. Once you put additives
Iceberg is broken or cut into strips. Arugula is broken and added together with pre-cut radishes, cucumber and pepper. Pour a cherry domatchetata and soy sprouts. Salad dressing flavored with olive
Tomatoes peel and cut into cubes, onions washers. Add capers (pickled cucumbers) and olives. Salad flavored with a dressing of olive oil (sunflower oil), salt and vinegar - to taste. Cut eggs and
Cook potatoes, peel and cut into cubes. Zucchini cut into rings and baked on BBQ or Teflon pan with a little olive oil (sunflower oil). Boiled eggs grate (finely) and together with zucchini pieces are
Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are
Clean the spinach and arugula, as we select only fragile leaves, wash under running water and place them in a large bowl, without chopping them (if leaves are very large, they break up large pieces)
Eggplants baked objectives BBQ, on fire or stove until tender then placed in a container with a lid. As cool completely, peel and chop in small pieces. Add parsley and stir. Garlic, vinegar, olive oil
Cook potatoes whole, peel while hot, cut into slices (as cool). Add the sliced onion, chopped pepper and other products. Mix.
Mix all ingredients for the dressing and broken well. Cabbage grate with a cross sword, as thin strips. Sprinkle with 3 tbsp sugar, and triturated. Cabbage supplemented with water, crushing it briefly
From stalks mint leaves are harvested and passaged with garlic and a little olive oil. Mix with yogurt dressing and seasoned with plenty of black pepper and salt. In a large pot boil water with salt
Wash zucchini and cut in half lengthwise. Baked on a grill or grill pan, the flame is maintained low, so when Nagar is nice, zucchini are soften, but crunchy. Put them in a bowl, sprinkle with salt
Tomato Wash and peel. The skin is retained for decorating salad (from husk tomato screw rosette). Cucumber cut into cubes, tomatoes too. Put them in a bowl. Peppers cut into strips and add to other
Wash the potatoes and put them to boil whole and peeled in salted water (but not too soft, will not be able to grate). Boil the eggs. Once cool the potatoes and peel eggs. Take a plate of salad (not
Red cabbage grate or chop onion, carrots too. Add chives, chopped and peeled apples, cut into cubes. Mix mayonnaise, mustard and salt, to taste. Salad pour the sauce and mix well. * To the sauce, you
Cabbage and carrots are grated very finely, the onion and cut into small cubes. Other sastavkki mix in a bowl and break. To the resulting cream is added vegetables. Mix well. Cover with foil or with a