Layered cake Baileys - II type
We prepare the base, beating the yolks of nice cream with sugar. Add the screened flour and poppy seeds and stir lightly. Add well beaten whites and slowly with a spoon stirring. Pour into a greased
We prepare the base, beating the yolks of nice cream with sugar. Add the screened flour and poppy seeds and stir lightly. Add well beaten whites and slowly with a spoon stirring. Pour into a greased
Break 125 g chocolate and put it to is melted in a water bath. Grind the peanuts 120 g of powder. Beat cream well and at the end add 25 g of powdered sugar. Remove the stones of dates and cut them in
Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the
For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with
Perform recipe 2 times, change the color of the products braunito. Prepare it the same way: melting chocolate and the butter in a water bath or in the microwave. Mix flour, salt and baking powder
Chop biscuits. Add coconut chips, melted butter and condensed milk. Nice mix and fill shapes optional and can muffin. Leave on for about an hour in the refrigerator. Melt the chocolate in a water bath
Preheat the oven to 160 C. oiled 4 ceramic shapes for muffins (or whatever you have) and their walls with strips of baking paper moistened with water and drained. Put a biscuit at the bottom of each
White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well
Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well
The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it
Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch +
In a small saucepan put the products of very low heat to melt. Gently mix (not permanent). When a homogeneous mixture is ready to be put in a jar. Optional can add coconut or hazelnuts (crushed powder
Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar
Bases: Beat the eggs and sugar on snow and add other products. Bake the base for 15 minutes at 180 C. Repeat for second base. Leave to cool the bases. Cream: Mix 100 ml milk with sugar and starch and
Mix all dry ingredients together (flour, baking powder, chocolate sprinkles, coconut and vanilla). In a suitable container mix the butter and sugar, quenched soda in yoghurt and added to the butter