250 g of fresh mushrooms
1 head celery
canned mussels in butter 250 g or 300-400 g of fresh mussels
200 g mayonnaise
Boil separately mushrooms, potatoes and celery . Drain them and once cool, cut them into cubes. Add canned clams. If mussels are fresh, put them to boil in a little water to open the shells and remove the meat. Stir the mixture well, Salt it and pour mayonnaise.