Ingredients
2 chicken legs
4-5 tbsp soy sauce
pinch of curry
200 g cream
1 package cream of mushroom soup
Method
Chicken legs are placed in a greased pan with sunflower oil. Pour soy sauce and sprinkle with curry. Stay 2-3 hours. Cream soup pour in the cream and stir. Spread the mixture on the legs and put in the oven to bake. Salt is not used.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Tasty, I guess maybe another soup powder, for example chicken?
I agree. Last night I made it for the first time and everyone liked it.