Ingredients
3-4 eggplants
100 g cheese
1-2 cloves garlic
vinegar
flour for rolling
Photo added on
Photo author
xevi
Method
Peel eggplant and cut into slices lengthwise. Salt and left for 20 min, washed and dried. Then add some flour and fry in. Reddy in a baking dish, sprinkle garlic is a little vinegar to taste. Sprinkle with grated cheese and bake in the oven to melt the cheese.
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Difficulty
Average
Tested
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Comments
Easy and nice summer dish. Can be served with podlucheno yogurt.
To a question of taste.