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Flowers Tomato
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 1 users verified
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Added by mimina
Photo 21
  • Add to shopping list8 boiled eggs
  • Add to shopping list30 g butter
  • Add to shopping list4 tomatoes
  • Add to shopping list1 lettuce
  • Add to shopping list1 sprig fresh onion and garlic
  • Add to shopping listparsley
  • Add to shopping listvinegar
  • Add to shopping listsunflower oil
  • Add to shopping listsalt
Preparation method
Eggs cut into 2 and the yolk is carefully removed. 4 halves leave purposes and the rest is crushed with a fork. Mix in the butter. Cut the flaps tomatoes dug and filled with a mixture of egg yolk and butter. Place in refrigerator to harden the butter. Of other products made salad, which is distributed in 4 plates. Tomatoes cut into 6 without going to the end, so that slices lie down slightly backwards. In the middle of each flower is placed half yolk. Between strips of tomato slices placed on egg white.
Published by by i4eto3421 on 28 March 2010
nomination for competitionNominated for Recipe of the month March '10 [Salads and appetizers]
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# 14
Giulia, would do well to read the recipe again. Clearly has explained everything misunderstood even has photos. Specifically on your question about the egg yolks, is what it says in the recipe "4 halves leave purposes and the rest is crushed with a fork," does not say that all are crushed. 18 Dec 2011
# 13
Well, how people write? Annoys many, many ... you can not write, the better you durable. The recipe is very well explained, with beautiful pictures! Sorry for spam-but could not resist. 17 Dec 2011
# 12
to nelale I kazzham 4f is not good ... .. but on the contrary you obysni me how her cook ... purzho is pi6e 4f these yaitsa cook ... so on. Zhaltatsite then be crushed zhsi4kite but finally you put half of the above ... why ask 17 Dec 2011
# 11
Giulia, I think everything is explained properly and is completely understandable. Ask a specific question to find out what you do not you understand. :) Nice salad, beautiful pictures! 17 Dec 2011
# 10
[I cooked this]
... my "NISHTO" wonder ...17 Dec 2011
# 9
NISHTO not understood by this recipe17 Dec 2011
# 8
[I cooked this]
I'm glad you like it! :-) 22 Feb 2011
# 7
mimina, very beautiful salad.22 Feb 2011
# 6
[Recipe author]
Auuu, MRLs beautifully received. Bravo mimina. 22 Feb 2011
# 5
[I cooked this]
Thanks for the cool idea!For stuffing however use "Snow White" and olives added beauty!I put a photo.
[I cooked this]
22 Feb 2011
# 4
[Recipe author]
Thank you, but in his haste forgot to photograph it :)29 Mar 2010
# 3
sounds interesting, and probably original.Will try it. 29 Mar 2010
# 2
Very beautiful and tasty sounds :).28 Mar 2010
# 1
Well done, very original idea for salad28 Mar 2010
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