Involved dough. Remains 1 hour to rise to double its volume. After having risen disc is mixed again and divided into 3 equal balls and one smaller, and is separated and one the size of a ping-pong trimming decoration. Of the smaller ball is made small wick is rolled snail and placed in the middle of a greased butter or sunflower oil pan. The other three balls again make wicks and twisted braid. The wicks are obtained Spread hands with butter and guts and pull the dough gently. Braided pigtail screw wreath and conceal all. Leave to rise. Then coated with beaten egg yolk. Where are collected both ends of the braid decorated with flowers from a dough. Previously separated small ball mixed with more flour to make stiff dough. Roll out the stack of thin crust and it cut flowers or figurines. The pita is optional sprinkle with sesame or poppy. It's nice to be baked in a deep pan with a diameter greater than 30 cm. In order to become high and do not care. Bake at 200 ° C until ready.