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Small cakes coffee
Rating: 7
Difficulty: Average
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Added by tsveti05
Ingredients
  • For the dough:
  • Add to shopping list150 g butter
  • Add to shopping list160 g sugar
  • Add to shopping listpinch of salt
  • Add to shopping list5 eggs
  • Add to shopping list160 g flour
  • Add to shopping list1 tsp baking powder
  • Add to shopping list85 g slightly bitter chocolate
  • To decorate:
  • Add to shopping list50 g coating of slightly bitter chocolate
  • Add to shopping list50 g white coating
  • Add to shopping list1 tbsp caster sugar
Preparation method
Melt the chocolate in a water bath. Beat the butter with sugar and vanilla foam. Add eggs one at a time. And add the chocolate spread and mix. Mix flour with bakpluvera, sift and add it to the dough. Place on the baking tray and fill them up to a quarter of the dough. Bake in preheated oven at medium grill. Remove from oven and let cool. Then remove from the mold. Melt separately the two types of coating. Put it separately in small paper injection molds and decorate 10 candies with each variety. Last sprinkle with powdered sugar.
Published by by tsveti05 on 3 November 2009
Source: k. Selected desserts
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