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Zander potatoes
Rating: 4
Difficulty: Easy
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Ingredients
  • Add to shopping list1 kg zander
  • Add to shopping list100 g margarine
  • Add to shopping list1 kg potatoes
  • Add to shopping list1 onion
  • Add to shopping list2 cloves garlic
  • Add to shopping list2 tbsp tomato paste
  • Add to shopping list2 tbsp flour
  • Add to shopping listcoriander
  • Add to shopping listparsley
  • Add to shopping listpepper
  • Add to shopping listsalt
Preparation method
Vegetables Wash and cut in large pieces. Margarine is melted in an open pressure cooker and put it sliced ​​potatoes and onions. Stew 15 minutes. Then add the fish in the fuzzy 2 cups water, flour and tomato paste and spices. The pan is closed and placed on high heat. Once you begin to fry, reduce heat and dish stew for another 15 minutes. Serve with crushed garlic.
Published by by vesi_rn on 3 April 2009
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