Rice, having cleaned and washed, placed in boiling salted water and boil until soft. Add the milk and allow to boil. Run at the butter, then the broth simmer for 2-3 minutes.

Garlic, chopped, boiled until soft with salted water. Add lightly toasted flour and fat. Broth boil for another ten minutes. Remove from heat and sprinkle with chopped dill. Serve cold.

Chopped cabbage pour 6 cups hot salted water and put the fire to boil. Soften the cabbage, add to it smothered in fat finely chopped onions with diced salo and flour. Dovaryava soup on low heat

Wheat is cleaned and washed, pour 6 cups boiling water, add salt and put the fire to boil. After boiling the wheat added Pastrami pre maceration in water and cut into small pieces. When soft jerk, add

The meat is cut into pieces and add salt. Pour 7-8 cups cold water and leave to simmer. In fat stew chopped onions with flour and add to the meat. When cooked meat broth thicken with eggs and yogurt

The potatoes are grated over container with cold water. Drain and squeeze, then immediately put in preheated oil. Stew, stirring constantly. Pour 5 cups hot savory water and stirred until it boils

Pumpkin Peel and cut into cubes, put in the boiling water and boil until soft. Add the rice and salt to taste. When cooked rice, add milk. Broth boil for several minutes. After removing it from the

Pumpkin, once cleaned, washed and peeled, cut into small pieces, pour hot water (to cover) and allow to simmer . When cooked pumpkin, add to it chopped walnuts and milk. Broth add salt and boil

Onions and peppers, chopped, placed in boiling salted water and cook until soft. Add the oil, then the feta cheese, crumbled and rolled in flour. After ten minutes, the broth is removed from the heat

Tripe is poured boiling water for 2-3 minutes and immediately scraped with a sharp knife from the inside . Then is removed and the outer side, as the stained areas were washed or scraped off with a

Meat stew in its own fat. Add chopped leeks and also stew. Soften, leeks, sprinkle with paprika and pour 3 cups cabbage juice and 3 cups hot water. Once the liquid boils, add potatoes, diced, rice

Ripe cherries are washed and cleaned from the stems and pits, crushed and flooded with water. Boil 5 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes

Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the

Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth

Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through