Potatoes, once peeled and washed, cut in large pieces smothered with a little water until tender and rub through a colander. In fat stew finely chopped onion, mix with paprika and add to the potatoes

Potatoes, chopped, placed in boiling salted water with the oil and cook on low heat until soft. Then add finely chopped parsley. The broth is removed from the fire, thicken with eggs and season to

Cut the leek into small pieces and mix with the pre-fuzzy in cold water flour and fat. Pour 5 cups hot water, add salt and boil until soft. Add chopped tomatoes and Giancana. After 15-20 minutes the

Cut into pieces of meat from the bones are cleaned and washed. Put it in a saucepan with the chopped giblets, pour water and boil to form a foam is removed with latticed spoon. Add chopped onion and

Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped

The meat is cut into pieces, pour 7 cups water and put on fire. Salt after boil and boil on low heat. Serve warm.

Cut the meat into small pieces and boil in salted water until poluomekvane. Add chopped potatoes and red tomatoes. Add fat and salt, if necessary. When the meat boil, put the cleaned and washed rice

Leeks, sliced ​​in rings stew in fat. Add water a little fuzzy in flour, tomato paste and red pepper, and then - 5 cups cabbage juice. Boil the soup on low heat until ready.

Leek, chopped, stew in the oil until soft, stained with red pepper and pour 4 cups cabbage juice and 3 cups water, then allowed to boil. Add rice and boil until soft. Broth tries salt, seasoned with

Clean, finely chopped leek stew in fat, then pour 5 cups hot water and boil until soft. In cabbage juice blurs the flour and pour in the leeks, stirring continuously. Broth add salt to taste and

Finely chopped leek stew in the oil until soft. Stained with red pepper, bay with cabbage juice and bring to the boil. Add the rice, and shortly thereafter - prior scalding olives. After cooking rice

The fish is cleaned, washed under running water, pour 6-7 cups cold salted water and boil for about 20 minutes. During this time, chopped onions, carrots, celery and magdanozovi roots stew in fat. The

The fish is cut into pieces, add salt, sprinkle with lemon juice, pepper and thyme, cover with grated tomatoes and allowed to stand for 30 minutes. In boiling salted water placed chopped onions and

Clean and wash fish Bay 6-7 cups cold salted water and boil with chopped onion, celery, carrots, magdanozovite roots, spices (black pepper and bay leaf) and fat. Once caught, the fish is removed and

The cleaned and washed fish is placed in a container with 6-7 cups of cold water and boiled for 20-30 minutes, with half of the aromatic roots and some salt. Then removed, boned and cut into pieces