Pig feet, ears and tail are washed well, put in a deep pan and pour 5-6 cups cold water. After boiling water add salt. Add coarsely chopped carrots and celery with onion and bay leaves. When the meat

Veal or beef legs izparlyat fire or over the flame of a spirit lamp and then milling hooves are cut in half and split. Wash well and put in the cooking vessel. Pig feet and ears also izparlyat, washed

The legs are cleaned, washed and add salt, pour 5-6 cups cold water and simmer with bay leaves, peppercorns and allspice. When cooked meat broth is strained and separate the meat from the bones and

Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Fresh milk is boiled and diluted with 3 cups hot water. Add the bulgur and boil on low heat, add salt to taste. The finished soup, pour the butter and serve.

Salt meat, cut into pieces, and the mature beans pour 7-8 cups water and cooked (without salt) until soft. Then add to the green beans, cut into pieces, potatoes, carrots, and celery roots

Potatoes, courgettes, peppers and tomatoes, cleaned, washed and chopped, boiled in salted water. Onions, finely chopped and grated carrot sauté until soft in fat, mixed with flour and add to the

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Finely chopped onion, pour 6 cups hot water and put the fire to boil. To it was added cleaned, washed and chopped rhubarb. A little later in the broth add vermicelli, Giancana and salt. Immediately

The fish is cleaned and washed thoroughly under running water, pour 7 -8 cup cold salted water and boil for 20 minutes with clean and cut in halves onions. Remove with latticed spoon and cut into

Onions, carrots, celery and potatoes are grated and placed in salted boiling water. After their cooking add the finely chopped parsley. Remove soup from heat and bind with the egg and yogurt. Is

In boiling salted water placed carrots and celery, diced, and cabbage, chopped. Them after the tender, add potatoes, diced, and green beans, cut into small pieces. Separately boiled red beets, peeled

Cut the meat into small pieces, pour 7-8 cups cold water, add salt after the boil, and boil for about two hours. In fat stew onion, finely chopped, carrots, cut into rings, celery, cubed, and cabbage

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt

Onions, chopped, stew until soft in fat, mixed with red pepper, pour hot salted water and boil. Add the diced potatoes. After boiling the potatoes add the rice. Boil the soup for 5-10 minutes. After