Cut the meat into small pieces, pour 6-7 cups cold water and bring to simmer. Salt after boil. Onions, finely chopped, stew in fat with flour, sprinkle with paprika and add broth, where the meat

The meat is cut into pieces, pour 6-7 cups cold water, add salt as boil and boiled. Add torn branches cauliflower torn in pieces and stewed in a part of the butter mushrooms, peas and rice. Soup boil

Meat cut into pieces, pour 2 liters of cold water and put on fire. Add salt, bring to the boil. Boil until soft with carrots, parsley root and 4-5 peppercorns. Add onions, chopped and stewed in fat

Onions, finely chopped, stew until soft in fat, then stir to supplement it with flour and paprika and pour 5 6 cups hot water. To the onion, bring to the boil, add the diced zucchini. When tender

Courgettes cut into cubes and sauté in oil until soft. Sprinkle with flour, mix well and pour 5 cups hot water. Soup, add salt to taste and boil until soft, courgettes. Remove from heat, thicken with

Sweep fish fillets cut into portions, sprinkle with salt and crushed black pepper, bay with white wine and allowed to stand for about 10-15 minutes. Make a light roux of vegetable oil, chopped onion

Prepare a roux of vegetable oil, cut into small cubes onions, carrots, chervil, red tomatoes and add the flour. Dilute with fish broth and put to boil on medium heat. Then add chopped fresh cabbage

Fish is cleaned of skin and bones, cut into cubes, salted. In fish broth put to simmer chopped onion, vegetable oil, carrots, diced. Add the potatoes, diced, cleaned chillies, chopped peppers and

Meat, cut into pieces, pour 10 cup cold water and put the fire to boil. Add the onion, finely chopped and stewed in fat with flour and paprika, cumin, garlic and salt. When the meat is tender, add the

Clean and wash beans pour cold water and boil 10 minutes. Drained, washed again, pour water and put the fire to boil. Add the vegetables, cut into cubes. Boil until soft, rubbing sore through a

Onions, celery and potatoes, peeled and chopped boiled 5-6 glasses of water, then rub through a colander. Soup, add salt and boil until the desired consistency. After removing it from the heat and add

The lentils is boiled together with the finely chopped onion (onion and garlic), and then was ground in a colander. To the resulting puree is added lightly fried in fat flour and paprika. The mixture

Onions, finely chopped, stew in the oil until soft, then pour 7-8 cups boiling water. Add noodles and grated tomatoes. Eggs are broken and through a sieve placed in the boiling soup. So they intersect

Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.

Bones meat pour 7-8 cups cold water and cook on low heat. Strain broth to add the onion, carrots and celery, and later peppers and tomatoes, chopped, fat and salt to taste. Of minced meat meal