Sour cabbage is cut and chopped into small pieces. Stews in 4-5 tbsp oil. Add 1 cup water and dovaryava until soft, as from time to time check will not remain dry - if we make water. Cut two types of

Chop in small pieces and fry in sunflower oil. Add chopped mushrooms and then rice and tomato juice. All fry well, add the spices and 1 cup water. In the glass pot is put order cabbage leaves

Each leg is cut in half and sprinkle with spices. Each piece is wrapped in double cabbage leaf. Arrange in a pan, sprinkled with sunflower oil and cabbage juice, pressed with a plate and cook on low

Cabbage is placed on a large piece of gauze or cheesecloth. Dissolve all the leaves, without departing from the cob. Finely chopped onion and leek sauté in a little oil until golden. Add coarsely

Chop the onion finely and stew in the oil. To this was added finely chopped cabbage and stew until soft. Sprinkle with paprika. In pots put a layer of cabbage, top sausage and cabbage again. Pour with

Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a

Finely chopped onion stew to a thick paste, add shredded cabbage, grated apple, mustard seeds and grains pepper, tied in a piece of gauze . Cabbage pour the wine and broth so as to be immersed, and

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Cleaned cabbage cut into strips, place in boiling salted water and boil until soft. Remove, allow to drain and squeeze. Diced salo fry, add chopped onion and parsley, fry is, sprinkle flour and again

Sauerkraut pour a little broth or water, add cumin and boil until almost soft. Diced salo fry, add the chopped onion, poizparzhva is, sprinkle flour, fry and add to the cabbage, then boil some more

At the bottom of the earthenware pot put salo, cut in small pieces. On her rank consistently cabbage, chopped, and blood sausage, cut into circles. At the top layer must remain cabbage. Add a little

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the