The oil, cognac and sesame stir and legs are coated and leave for 3-4 hours in the refrigerator. Cut all the vegetables and parsley. In fireproof pan rank kopanchetata around them vegetables and

Mushrooms and onions are cut and fry in oil until ready. Drained of fat and mixed with minced meat and other products and spices (no tomatoes). Peppers are cut in half and filled on them lining up

Eggplant is cut across the three pieces, then cut into slices and fry for 1 minute in heated oil on both sides. Fried eggplant slices are arranged on the bottom of the tray. They shall bear sliced ​

Eggplant cut into rings, salt them and leave for about 60 minutes to drain the bitter juice. Then the pieces are arranged in a greased glass pan. Peppers cut into small pieces, garlic Grind. Chop the

In skillet heat the oil and add the tomatoes, and then chopped peeled eggplants and peppers. Add and other products (not flour) and make a cup of water. Stir and pour fuzzy meal. Allow to simmer for

Chop in large pieces fry in the oil, then add the peeled and chopped tomatoes, peppers, grated carrots and mushrooms. Fry well and pour in the broth. Leave on low heat to simmer for 5-10 minutes far

Potatoes, peppers, zucchini cut into cubes. Peel tomatoes and cut into small pieces. Grate the carrot. Leg is boned and cut. Everything is placed in a tray of Jena glass. Season with salt and

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

In a pan getting hot fat and fry the garlic, flour and paprika. By pozaparzhat put and ground tomatoes. Add sugar and it is to mitigate the acid from the tomatoes, salt, pepper. As a boil and thickens

Pork and chicken cut into very small cubes (approximately 1 cm). Carrots and onions finely and fry in a deep pot. To these are added meat and minced meat, which also fry. Put it in the rice mixture

Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water

Cumin, black mustard, chopped onions, carrots and tomato (optional and chopped chili pepper) fry in the oil. Add bay leaf, pepper, chopped pepper and well washed rice and lentils. Pour boiling water

Rabbit meat is boiled with bay leaves. In stew pour sunflower oil and put all the cut vegetables. Add the meat, the washed rice, tomatoes - peeled, chopped and stirred with flour. Season with salt

Cut only green tails of eggplants. In a deep pot boil water, add 3 tbsp vinegar, 1 tsp salt and sugar and cook eggplants for 10-15 minutes until tender (to be checked with a wooden skewer, it should

The peppers are baked, peeled and very finely chopped . It may also be used roasted peppers from a jar. To these are added 1 egg, 1 egg yolk, grated feta cheese, black pepper, parsley, salt and a