Pour flour into a bowl, mix with the salt. Sequentially add the white wine and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for

Separate the bones and skin of the fish and put to cook with 2 parsley twigs for broth (boiled 15 minutes). Peppers cut into small cubes. In bowl pour olive oil and fry the peppers. The dry peppers

Sauce: In hot butter fry flour until it turns gold. Broth was added and stirred until evenly mixed. Place chopped onion and bay leaves, which after five minutes are deducted and added wine. Chicken

Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the

The meat is cut into portions and together with the onion and garlic stew in fat baked in casseroles ring. Then placed in succession, depending on the time for the heat treatment, all the washed and

Cut chopped onion , garlic, celery and bell. Smothered in the butter and 2 tablespoons water until tender. Add grated tomatoes and spices. Boil on low heat to thickened sauce. Sliced ​​sausage ranks

In a pan with a little sunflower oil on the bottom lining the skinless sausages, cut into halves and put them on sliced ​​cheese. Peel peppers and cut, put it in the tray, pour tomato sauce is fuzzy

Cut the fish into 4 pieces, remove the central bone and skin peel and cut in half again. Beat the eggs with a fork on a plate. In separate bowl place the bread crumbs. Dip fish cutlets first in egg

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, black pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper

Green onion stew in 2-3 tbsp sunflower oil. Add chopped peppers and cook until lightly browned. Make up the tomatoes and sauté until fat. Tap to top egg, lightly stir and sprinkle with parsley. Serve

Tenderloin placed for two hours in a marinade of wine, sunflower oil, lemon juice, onion, pepper and salt, and then cut into cubes. A wooden skewer alternately stringing pieces of fish, pepper, fish

Meat fry in fat and poured into clay casseroles. All products are cut not very finely and add to the meat. Add wine, flour and spices. Make 1 cup hot water. Cover and bake about 3 hours on low heat

Remove peppers from the jar, wash and remove the stems and seeds (if you have). Getting into a mixture of eggs and the feta cheese, the mixture should be fairly liquid. Fill the peppers with the

Chopped potatoes and onions sauté together. Add rice and stir until tender. Add chopped garlic, and after a few minutes the dish is removed from the fire. Stir together with spices. With the finished

Peppers baked, peel and add salt. Rolled in flour and fry. Arrange in a deep dish, each row sprinkle with plenty of chopped parsley. In frying pan by pouring milk and boil 4-5 minutes. Add salt and