Sugar butter and beat with mixer until fluffy and increase its volume. Add the egg, salt and vanilla and confused with a spoon. Add sifted flour and dry yeast. Blended into a smooth dough. Divide by

Yeast pour in milk and until dissolved, stir the egg with the sugar (50 g) and the butter. Add the dissolved yeast and salt with flour and knead a soft dough. Roll out of the base thickness 0.5 cm

The butter mix with the sugar until a uniform mixture (such as dense foam). Add the flour, sifted cocoa and cinnamon. It becomes a ball from the resulting soft dough that is rolled into a base about 3

Products for the filling is mix and allow to stand for 10 minutes to release the juice of cherries, which is then drained to not get water filling. The flour is sieved and the medium was done well

Melted in the butter, together with honey, sugar and cocoa . Is broken biscuit and added to the molten mixture, stirring well. The mixture is spread evenly on a tray with dimensions of 20x20 cm and

Mix in a bowl the oil, another molten fat yogurt in we dissolved baking soda, egg and mix well. Add flour and interfere until a medium stiff dough. Divide dough into 3 parts. Roll out each of crust

Stir the sugar with the oil, milk, honey and cinnamon. Gradually add the flour with the baking soda until thick tight getting into a mess - as grebnem with a spoon, do not drop it. Pour using the

In the bowl broken eggs and sugar, then add the butter at room temperature and mix well. Added and the remaining products are then formed roll, which is wrapped in a transparent foil and left in the

Mix the puree and sugar and cook for 1 minute. Once cool add the remaining ingredients and cook over low heat until boiling. Get out of the fire and then cool the mixture to form the cookies. Smeared

Mix the dry ingredients together with the baking powder and baking soda. Rub the butter with the formation of crumbs. They add small cubes of fruit and raisins. Stir until mixed well. Begin to add a

Yeast was dissolved in a very small (enough to dissolve) and hot water is mixed with other products. Kneaded dough which is divided into 3 balls, allowed to stand 1 hour at room temperature and each

Quench is soda in yogurt, the lard melts. Mix the egg with the sugar. All products knead soft dough. Extruded onto greased or littered with cooking paper tray. Bake until slightly pink, almost white

Margarita, the lard, egg, milk, vanilla and baking knead dough gradually add the flour. Messi until slightly firm. Turkish delight is cut into small pieces. Options: 1. Bead - the dough make small

Products dough should be at room temperature. Milk (lukewarm) is mixed with yeast, sprinkle with flour, cover and leave for 15 minutes to rise. Add the sugar, egg yolks, macerate butter, salt and

Ladyfingers soaked in milk and cut into two equal pieces, each piece is smeared with jam and stick two by two. Finally rolled in coconut. Leave in the fridge to firm.