Rural slaughtered pig liver * *
Liver, soak in cold and then with hot water and cut into pieces. Place in a large pan with chopped onions and leeks, spices and the oil. Mix well, add as much wine as it is water and turns with pork
Liver, soak in cold and then with hot water and cut into pieces. Place in a large pan with chopped onions and leeks, spices and the oil. Mix well, add as much wine as it is water and turns with pork
Cut the well-scrubbed trifles and salo and fry them. Subtract them with a slotted spoon and breakaway fat stew the chopped onion, garlic and herbs. Add salt to taste and drop inside entrails. After
Plucks are cooked and cut into cubes and onions and chopped mint. Season with salt, red and black pepper, then mix with cooked rice. Optional can be added chilli or cayenne pepper. The dough is cut
Wash the kidney, remove the fat and cut into pieces. Fry them in the butter, as the fire must be strong, because at low heat kidneys become hard. Add cognac, reduce fire, add the lemon juice and cream
The clean livers fry for 2-3 minutes in the heated sunflower oil. Add sliced julienne bacon and stewed in butter before it mushrooms. Fry 3-4 minutes, pour the cream and flavored with crushed
Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the
Livers Wash, cut onions, mushrooms and potatoes. Put in a glass tray or bowl, pour 1 cup water and bake in a moderate oven. Becoming ready to add spices or mixture Little Secrets and stir to thicken
Chicken livers PANIC in flour and fry briefly - 2 minutes from both sides in the heated sunflower oil, which is then removed. Luke Chop and sauté in olive oil and a little water, then add the red
Clean and wash well paunch. Boil it in salted water. Mix the minced meat with chopped salo, parsley, salt and pepper. Knead well and fully belly, then sewing the opening. Dip it in sunflower oil
Kidneys cut into slices and soaked in water and vinegar for about an hour to reduce their odor. Wash, add salt and bake BBQ.
Clean and boil the entrails without the veil. Subtract them from the broth and chopped. Fry the onion and add rice to it and then entrails. Add salt to taste, add red and black pepper and 1 cup of the
Boil plucks a piece of onion, coarsely chopped. After boiling on notched. Stew in a hot butter with remaining onions. Add chopped tomatoes, smoked feta cheese cubes, mint and pepper. Mix everything
Languages are cooked with a little salt, pepper, bay leaf and Split onion for about an hour and a half - two hours. Remove and cut into slices. In a separate saucepan pour the oil, paprika, chopped
Hearts are washed with salt and water, cleaned and cut into pieces. Add spices, such as ginger, if fresh beat mechanically. Onions are not added. Leave in the refrigerator for 30 minutes. Put it in a
Chop in large pieces, put it in a saucepan with glass the oil and stew in a microwave oven for 1 minute at maximum power. Remove, seasoned with soy sauce and savory and add livers. Season with pepper