Tripe stew - I type
Tripe is washed, scraped and boiled over high heat in nepodsolena water. In the fat part of stew onion, finely chopped, then successively added tomato paste, flour and paprika. Dilute the mixture to
Tripe is washed, scraped and boiled over high heat in nepodsolena water. In the fat part of stew onion, finely chopped, then successively added tomato paste, flour and paprika. Dilute the mixture to
Leek cut into small pieces and stew in the oil, then sprinkle with paprika. Add sliced sausage and stew a few minutes. Serve warm, sprinkled with pepper. Separately served sour pickles.
Leeks are cleaned and washed, cut into small pieces and fry in the oil, then stir in the red pepper and stew with chopped tomatoes. Pour hot water (to cover), and boil until soft. Add the chopped into
Cut the meat into small pieces and stew in a little water. As a boil, add salt. When the meat is tender, add chopped onion and red pepper, and a little later - chopped tomatoes. Serve stew on low heat
The meat is cut pieces and boil with a little water to poluomekvane. Add salt, bring to the boil. Leeks, sliced in large pieces poluomekvane to boil with the butter and a little water, add salt and
The meat is cut into pieces, add salt and sprinkle with finely chopped pepper, pour a little hot water and bake in the oven until it breaks. Add the yogurt, chopped onion and the butter. Pour over the
From sifted flour, baking soda, salt and water is kneaded dough, which is rolled into two thick leaves, one of which can be larger than the tray, which will be cooked onion pastry . In fat stew until
Sleek and sliced onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and
Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice
Clean and wash fish boned, cut into cubes, add salt, add some flour and fry in vegetable oil. In the same fat fry until golden color chopped onion. Add consecutively tomato paste, red pepper
Fish is cleaned of skin and bones, washed , cut portions oblique muscle fibers each portion slightly hammered with a wooden mallet or chopper, salted and sprinkled with pepper and breaded portions
The fat is heated and it stewd to softening chopped onions, carrots and celery. Add sliced mushrooms and red tomatoes and sauté until the water has evaporated. Add red pepper, olives and onions
Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and
Fish is cleaned, washed and cut into portions, then add salt and boil until almost (8-10 minutes) with spices. In preheated oil sauté until soft chopped onions and diced carrots and celery. Add some
Fish is cleaned, washed and cut into portions. Carrots, onion and celery, chopped, sauté in oil until soft, from time to time, pour a little hot water. Add some tomatoes, chopped, and also stew then