The meat is cleaned by skins and cut into strips with a length of about 3 cm and a width of 1 cm. Mix marinade products and meat is placed to rest 30 minutes. Onions and ginger finely garlic beat

Chicken fillets are cut into thin slices. Marinated in broken marinade 2-3 hours - the more, the better. Eggs are broken with a little salt. The cornmeal mixed with oatmeal. Dip chicken strips into

The chicken is cut in half lengthwise through the chest, hammered out until the meat is thinned, and seasoned with salt and pepper. Prepare the marinade by chesanat beat mechanically and put in a bowl

Potatoes are cut into quarters and sprinkle with sunflower oil, black pepper and salt. Bake in the oven for about 35-40 minutes at 200 C. For salsa Chop and fry in a little sunflower oil, then add the

Well the washed chicken filled with apples, cleaned and cut into cubes. The products of the marinade is mixed and it is coated chicken top. Place the chicken in a buttered baking dish, side put

Mix all marinade products. Soak sliced ​​pieces of meat in it for at least half an hour. Drain the meat, it Thread on skewers and bake the skewers of barbekyu. Optional can be strung between

The meat is cut pieces 3-4 cm and placed in a bowl of water on the stove to neck for 30 minutes, during which time removing foam generated. After they are drained and put in a marinade of 1/2 tsp

Prepare the marinade (vinegar, honey, sugar, soy sauce, rosemary), which confused legs and leave in the refrigerator for two hours. The drought is 30-35 minutes. The remainder of the marinade boil (to

Breasts cut and marinated for several hours in the marinade. Envelope baking put coarsely chopped potatoes. Arrange them on the meat. Pour remaining marinade in the bag with 100 ml water. Bake at 200

All of the marinade is mixed in a bowl and mix. The meat is cut into strips with a length of 4.5 cm and a thickness of 1 finger. Marinate for about 1 hour. The beans are cleaned from threads, washed

Frozen overnight defrost meat and marinate hot marinade of vinegar, wine and water, watering is meat and leave it overnight in a marinade. Then bake at 150 C to stand, he put a little water. After

The meat is poured into a suitable container with white wine, add some black pepper and leave to marinate in the cold for about 48 hours. Then remove from marinade, drain and fry on all sides in the

Prepare a marinade of wine, vinegar, mustard, vegetable oil, chopped onion and salt. Grate carrots and chervil grater. Meat, cut into portions, rub with coarsely crushed black pepper and garlic, put

Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add

Turkey cut into cubes (for skewers). In a bowl, mix the mustard, wine, lemon juice, the oil, basil, crushed garlic, parsley, salt and pepper. The mixture is stirred well. Marinate the meat in this