The meat is ground twice with grinding machine, add the crushed garlic, salt, pepper, 3 tbsp (30 ml) hot water and izmesva well, then make meatballs, 6 cm long. Spread with sunflower oil and bake in a

Washed and unpeeled eggplant cut into rings 1 cm thick or scalded with boiling water and drain. Each piece fry on both sides in the heated sunflower oil. The meat is ground and added to the finely

Of flour, 3 eggs, the butter, salt and H tbsp (30 ml) of water to knead dough for noodles and allow to rest 30 minutes. Melt the margarine is, it fry diced salo, add chopped parsley. Bread soak and

Bread soaked in water and then grind with a little machine for meat. Add the minced meat, egg, spices, salt, half the chopped salo and mix. The mixture is divided into 4 parts, to make cutlets and

Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings

Bread soaked in water, then crushed with a fork, add the minced meat, half of the chopped onion, parsley, egg, pepper and salt to make meatballs (about 12) and fry. The remaining onion and crushed

In 20 g butter fry finely chopped pork meat, onion, carrots and celery, add the beef and fry well. Pour the wine, boil a little, add the broth, tomato paste, boiled, peeled and cut into pieces of

Finely chopped onion and garlic fried in sunflower oil to yellowing, add the minced meat fry is, add salt, sprinkle pepper, pour tomato puree, with fuzzy little water and stew for about an hour so

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg

The meat is kneaded well with grated feta cheese, chopped onion, egg and half white bread, soaked in water and drained. Season with salt and pepper. Formed into meatballs, boiled in 500 ml boiling

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water

Peeled cucumber cut across the tracks, dug and filled with a mixture of minced meat (or finely chopped and stewed mushrooms), chopped onion, cooked rice ( or soaked and squeezed white bread), hard

Cook potatoes, peel and smash with a fork, add the meat, egg, ground almonds, raisins washings, pepper, salt, chopped herbs, mix well and make balls with a diameter of 6 cm. Fried in sunflower oil and

Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row