In sunflower oil fry the grated carrot, finely cut onions and the pepper strips. When pozaparzhi, add the tomatoes and pour water. Boil on medium heat, add the spices. Shortly before the soup is ready

Green onions and garlic are finely chopped and fry for about a minute in the heated olive oil, add successively paprika, flour and chopped diced tomatoes. Stir vigorously and add about a liter and a

Grated onion and carrot sauté in the oil, add grated tomatoes and spices. Make up 2-3 cups water and simmer 10 minutes. Then add the semolina. Leave for about 5 minutes on the stove, stirring

Tomatoes Strain. Heat on the stove, along with chicken broth. Basil, but few leaves, garlic and olive oil Strain and pour in the tomato mixture. Soups let simmer for 20 minutes, then add the wine and

Tomatoes are cleaned from the seeds and skins, peel cucumber, pepper also be cleaned from the seed. Cut into small pieces products, avocados also the onion into strips and everything to pass a uniform

Tomatoes peel and Strain in a blender (or grated), together with chopped onion. Flour lightly fried in preheated oil, then add tomatoes and make up 500 ml water. Soup boil for half an hour, add the

Chicken cut into portions, put in a large and deep pan, add the oil and zaprazhva redness. Cleaned peppers and whole tomatoes are put in a tray and flights with a little water and sunflower oil are

1 liter of water is placed in a pan and put the stove. Once the water boils add the salt, the oil and chopped onion. Allow to boil for several minutes. Then add the chopped and peeled tomatoes and

The tomatoes are peeled, cleaned and Strain a blender, add a little salt. The feta cheese is crushed finely and mix with the cream. Olive oil, chopped parsley and onion Strain with blender until a

Peeled tomatoes, onion, garlic, cucumber finely chopped and Strain. Add yogurt, olive oil and vinegar and leave in the fridge. When serving decorate with crushed yolk, parsley and ice cubes.

In a saucepan put the butter and fry it finely chopped onion, celery and pepper. Add other products without basil and parsley. Allow to boil on low heat for 20 minutes cover with lid. Then savor and

Cucumbers are grated or finely, put it tomato juice yogurt, dill finely and seasoned. It is better to stand in a refrigerator. * You can add grated onion or garlic passaged.

Tomatoes are steamed, peeled, cleaned of seeds and cut into cubes. Cucumber and pepper to clean and remove the seeds. Finely chopped. Vegetables mixed with chopped garlic, tomato juice, bread and

Tomatoes are steamed, peeled and cut into pieces. Pureed with slightly warm broth and garlic. Add yogurt and basil, stir well seasoned and put to cool. Garnish with basil leaves. * To go soup toast

Wash tomatoes, peel and finely. Garlic peel and grate. In a saucepan on the fire put 1.5 liters of water to boil. Put the tomatoes, garlic, basil, the oil, salt and pepper. Cover and boil for 30