Calf (pork) Kapama

Ingredients
350-400 g beef or pork
6-8 large onions
8-10 cloves of garlic (not stripped)
100 g of red wine
3-4 grains allspice
8-10 grains of pepper
1 bay leaf
paprika, salt, sugar
sunflower oil
prunes optional
Calf (pork) Kapama
Photo added on
Photo author
pepita817
Method
Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the onion (to cover the meat). Put all remaining products and water, the water must be at the level of the products and leave the slow fire to simmer the dish. If at the end seems rare dish, fuzzy little flour and water and add them.
Containers:
Difficulty
Average
Tested
0 users
Author
pepita817
23 Nov 2012