Cook the vegetables separately. Grate in large pieces grater. Lining is layered in a glass bowl or pan. 1 line - grated boiled potatoes flavored with chopped onion, salt and pepper. 2 line - grated

Cook potatoes and peel. Cut into cubes and put in a salad. Add chopped and saute in sunflower oil, then posvaren onions. Onions are boiled in 1 cube mushroom broth (so becomes palatable - optional can

The meat of the avocado is collected by the scoop and pureeing. Add garlic clove, finely chopped and pepper (tomato), cut into cubes. Seasoned with lemon juice, salt and pepper.

Cabbage cut into very thin julienne, dill cut in small pieces garlic passaged added salt and stirred, then add the oil and lemon juice and mix again good.

All products are cut and mixed. The salad is served with brandy.

Eggplant and peppers bake in the oven until soft. Peel and Strain with blender. Add the remaining product and mix well. Place in a fridge for 1-2 hours. is consumed as salad or coated sandwich for

In a deep pot placed in pieces peppers. Add crumbled feta cheese, yoghurt, the oil and crushed garlic. Mix well and leave for 1 hour in the refrigerator.

In a large bowl mix the vinegar, olive oil and salt. Add cress and stirred while covered with a dressing. The resulting salad was distributed in 4 plates. Side is decorated with pieces of smoked fish

Cheese and peeled, cleaned of core apple cut into small cubes. Cleaning sponges cut into halves and larger - several pieces and sauté in a little olive oil. Peppers cleaned part of the seed, cut into

Cleaned beets boil 25-30 minutes until soft. Once cool, peel and cut into small cubes or thin strips. Vinegar and honey is put in a small saucepan and boil until half remain. Remove from heat and mix

The salad is prepared 1 day before serving. Peel the onion, cut into rings and divided into rings. Add chopped feathers green onions, olive oil and lemon juice squeezed. Everything is transferred into

Onions clean and boil 25 minutes until soft in a large amount of heavily salted water. Parsley washed, dried and cut into in large pieces and olives are cleaned from the stones. Cooked onions drain

The hazelnuts are roasted in the oven 6-8 minutes until golden, allowed to poizstinat and bruised. Boiled and cleaned beets cut into cubes and put in a deep bowl. Green beans are drained, dried is cut

Cabbage cleaned, washed and cut into thin strips. Put it in a deep bowl and add the cleaned, cut into small pieces oranges and capers. Crushed peanuts are crushed in a wooden mortar, gradually add

Cauliflower splits small bouquets, washed and boiled in salted water. Carrots cut into circles and also boil. In a serving plate put in large pieces loose leaves of lettuce, and on top of small