Cook potatoes and peel, creased to puree (perhaps a blender ) Season with salt and sunflower oil and spread on a plate. The second layer is made of grated feta cheese. The third is cooked eggs which

All products are broken down with the mixer and place in a salad. Serve with slices of toasted bread.

Cut peppers into larger pieces and allowed to drain. Grate the onion is grater. In a deep dish Strain basil, onion and olive oil. Add well drained yogurt, salt and pepper. Again passaged. To the

Peel the eggplants and cut into cubes. Boil in salted water and leave to drain. Hammer is the garlic with a little salt and mix with eggplant. Stirring continuously, add pepper and sunflower oil. Beat

Cut mushrooms sliced ​​thick 0.5 cm. In a pan melt the butter, put is 2 tbsp sunflower oil, pour the white wine and allow to boil. Add the sliced ​​mushrooms and sauté them, so that they remain

Lentils soak in cold water for 1 night. Put it to boil and after six minutes the first water is discharged. The lentils is boiled and added to it a little salt and fat. Should not razvaryava. Remove

Cucumbers, tomatoes and peppers cut. Mixed with corn and put in bowl. Top ranks diced feta cheese and onions. Decorated with olives and chopped parsley.

In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.

Milk drain to about 700 Mint (mint) is cut into strips. Stir in milk, lemon juice and salt to taste. Before serving must stand for 2-3 hours or better still overnight in the refrigerator to absorb the

Puff pastry cut squares 10x10 cm. Metal bowls of custard turned upside down, labeled with aluminum foil and lightly smeared with butter. Spread the dough on top. Trays Bake in preheated oven. Prepare

Into a suitable container mix all products such as pre eggs grated garlic is pressed.

Salad is washed and chopped into chunks in a deep bowl. Add cherry tomatoes cut in half and other products. Boil pasta in salted water, drain and pour on the remaining products in the bowl. Pour salad

Tomato Grate in large pieces grater and cheese - on average. Mix with the cottage cheese and parsley, add salt to taste and confused. Pour into a shallow dish and garnish optional.

All ingredients are pureed, adding olive oil as you take. Garnish with parsley stalks and lemon slices.

Eggplants and peppers are peeled and mashed mashed (perhaps a blender). Add salt to taste and seasoned with the oil, vinegar, crushed garlic and chopped parsley. Mix and pour into a bowl. Decorate