Lettuce wash and dry. Put it in the refrigerator for at least 1 hour, until crispy. In bowl mix olive oil, vinegar, Worcestershire sauce, mustard, crushed garlic, lemon juice and a little salt. The

Products (tomato, cucumber, radishes and onions) are cut for ordinary salad. Mayonnaise, milk and mustard mixed with chopped carrots and chopped garlic. Vegetables and sauce mix and croutons (fried

Beets grate in large pieces grater. To this was added the grated carrots, crushed garlic, mayonnaise and spices. Mix everything well.

Meal is boiled in a little water and was added to it in a thin stream the oil, lemon juice drops, chopped boiled eggs and chopped onion. Stir and add salt before serving.

Cook potatoes, but without very weak and grated into a suitable container (plateau). On them shall be grinded hard-boiled eggs and cheese. Make a sauce of yogurt, mayonnaise, salt and pepper. Mix well

Beets Boil until poluomekvane and grate cheese grater in large pieces. Grated carrots and fry in part of the oil, add the beets and stew for 40 minutes. Finely chopped onion fry separately, add the

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of chopped herbs, onions and egg, vinegar, vegetable oil and mustard sauce is prepared. Season with salt and pepper. Pour

The washed salad is flicked well, it should not have water. Dish is rub the garlic and put it in the leaves of lettuce. Chopped boiled egg arrange over the salad. Mix the lemon juice with salt

Rinsed and dried tomatoes are cut perpendicular to the slices, but do not cut all the way. Peeled hard-boiled eggs cut into rings, add salt and placed between slices of tomatoes. Tomatoes are arranged

Peel the potatoes are cooked until soft, cut into cubes and while still warm, mixed with other additives without eggs, such as garlic and parsley are finely chopped. Arrange the salad in the salad and

Cleaned asparagus tied link, place in boiling water and cook. Tender asparagus are removed, allowed to drain, arranged in a dish and pour the sauce, which is prepared by stir the lemon juice with the

Cleaned celery grate. Mix with the oil, vinegar, pepper, salt and let stand. Before presenting salad pour the sauce yolks.

Cleaned beans cut into strips lengthwise and stew until tender in salted water. Allow to drain. Grind garlic with salt, add the oil, vinegar, pepper, beans, chopped tomatoes and stir.

Cleaned carrots grate fine grater, add finely chopped onion, lemon juice, the oil, pepper, salt and mix well. Salad garnish with parsley and serve immediately.

Cleaned and well washed lettuce sprinkled with vinegar, pepper and salt, arranged in plates, pour cream and decorate with pieces of boiled egg.