Easter salad with vegetables and blue cheese
Radish Wash well, cut into 4 with kale knife and put in deep plastic bowl. Tear the lettuce leaves. The leaves are washed each separately running water. Tear it to pieces and so put in radishes. Head
Radish Wash well, cut into 4 with kale knife and put in deep plastic bowl. Tear the lettuce leaves. The leaves are washed each separately running water. Tear it to pieces and so put in radishes. Head
Tomatoes and onions cut into thin strips. Avocado cut into julienne. Garlic crushed, add salt, oregano and pepper and stir well. Then to the dressing add butter, vinegar, soy sauce, honey and lemon
Avocado Peel and cut into cubes. Peel the garlic. All products are pureed with a blender or blender until creamy state.
Stir in the yogurt and the feta cheese. Cut the tomatoes into rings. Spread all tomato rings with white mixture (about 1 cm thick), then sprinkle with grated carrot. Circles are placed over one
Eggs and onions are cut finely. In a bowl mix all products. Season to taste with lemon juice, salt and pepper and stir. Serve on toast as sandwiches or salad.
All products are cut into small pieces. Mix the cream with the feta cheese, mayonnaise and salt. Serve over sliced and tossed green salad. Decorate with olives.
Spinach is cleaned, washed and cut into julienne. Garlic also cut into small pieces. Mix, pour with pour sunflower oil, vinegar and salt and mix. Top grate finely cheese grater.
From chopped lettuce, green onion and radish salad seasoning, which put the basis for a large plate. On it in the middle oforyame half salad Snow White on her diced tomatoes and ending with the rest
Garlic and dill finely. Confusing, add salt and crush slightly. Add the walnuts, vinegar and the oil. Mix everything.
Rice put in a deep bowl and mix with 1/2 of the marinade. Allow to stand for 10 minutes. Then add chopped onions, boiled peas, spices and remaining marinade. Allow to stand for 30 minutes. Serve over
Cucumbers are washed, cleaned lids and cut lengthwise into 8. Wash apples, peel, cleaned their seeds and cut into boats. In plate-plate are arranged in a circle around the edge alternating apples and
Lemon juice, maple syrup, salt, pepper and the oil mix. Blueberries are flooded with the resulting marinade. Peel the carrots and potato peeler to cut thin strips across the width. Pineapple cut, the
Cut the tomatoes into slices. In the form rank order tomatoes, covered with strained milk and rotated so as end products, with the top remains strained milk. If strained yogurt is less to thicken can
Eggs and cucumber cut into small cubes. Onions, garlic, parsley and dill are crushed. In a bowl mix all products sprinkle with crumbled feta cheese and pour the mixture of olive oil, vinegar and salt
Everything is cut into small pieces and mix. Season to taste with salt, sunflower oil and vinegar.