Ingredients
1 kg of powdered sugar
10 g gelatin (1 packet)
1 tbsp margarine
120 ml glucose
1 vanilla
Photo added on
Photo author
bauto666
Method
Sugar is sifted and pour into a deep dish. In the middle is done well. The gelatin is soaked in 3 tsp lukewarm water for 5 minutes, then thawed in a water bath. Add margarine and sugar and pour it into the well along with vanilla. Then kneaded well until the dough get roughly as plasticine. Unused arrives bag in the refrigerator.
Containers:
Difficulty
Easy
Tested
1 user
Source
fan-forum user wenzdy
Comments
recipe was edited by milniq - the 3 cups of water were replaced with 3 teaspoons. Most likely it was a problem before, which led to failure with this recipe.
Thanks for the recipe. Share photos and
Will become glucose powder?