Cozonac, panettone in a Bread maker

Christmas sponge cake in baking PANETONE

Difficulty
Difficult
Method

All products must be at room temperature, so half an hour before you start, remove everything from the refrigerator. The dried fruit of your choice, but it is good to have variety, such as apricots

Kozunak dough involved in baking

Difficulty
Easy
Method

Separate the yolk and the white of one egg for egg wash - as desired, and together with the other two eggs, beat them lightly with a fork and pour into the container of the machine. Pour the sugar in

Kozunak in baking

Difficulty
Average
Method

In the container of the machine is first put the melted butter. In bowl, beat 2 eggs with a fork and 1 egg white with sugar, then add the milk and spices and poured into the container. Then put the

Kozunak in bread machine

Difficulty
Average
Method

Products are put in a set order: Beat eggs lightly and add the warm milk poured into the basket. Then add the sifted flour, sugar, lemon zest and vanilla. Make a well in the flour and put the yeast