Fried cauliflower with beer

Submitted by enr on 19 Jun 2014
1 small head cauliflower
2 eggs
1/2 cup beer
2-3 tbsp flour (maybe more)
1/2 tsp salt
sunflower oil
Fried cauliflower with beer
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First Break cauliflower into florets, then wash it. Pour the cauliflower in salted boiling water and cook for 5 minutes, then remove the cauliflower water and wring well. Beat the eggs in a deep bowl, add the beer and little by little, stirring continuously, add the flour and salt. Stir the mixture thoroughly, otherwise it will get lumpy. The mixture of batter cauliflower should be approximately the density of pancake batter. In a deep pan pour plenty of sunflower oil. Once the oil is hotter roll cauliflower florets in the slurry of flour and beer and fry them until you acquire a golden color. Fried cauliflower place on kitchen paper to drain off excess fat. * You can complete and refreshing taste of fried cauliflower as prepare yogurt sauce, a few sprigs of fresh parsley and a clove of garlic optional.
5 users
19 Jun 2014


preparation I thus cauliflower, very tasty!

Great suggestion! It is a little tricky, but absolutely delicious! :)

Very well received, they are great :)

Thanks to the appreciation :)

Prepared in this recipe, cauliflower became incredible. :)

Teddy looks fantastic and e so beautifully arranged! Congratulations! I captured photos and recipe immediately came to Favorites :)

Thank Viliya :)Recipe really deserves to be favorite recipes every connoisseur of cauliflower. With gratitude to Iliana-1983 :)

Wow, great pictures, Teddy! Bravo! A retseptata- really becomes very vkusno- so at least I can get home to eat cauliflower :) Thanks to Supichka

Ilijanco was delicious, thank you! :)

And I thank you that you did :)

And I thank you for the great recipe :) Cauliflower became great, and in combination with milk garlic sauce straight fantasy ... :)

I am glad that you prepare it and you liked. :)