Ingredients
1.5 kg boneless pork
4-5 carrots
3 onions
200 ml dry white wine
salt, pepper, cumin, soy sauce
500 g cream Cooking
1 and 1/2 cup flour
sunflower oil
200 g mushrooms
Method
Cut the meat into thin steaks and lightly chopped. Rolled in flour and fry lightly. In a saucepan put the wine, 200 ml water, spices, chopped onion slices and carrots, cut into circles. Boil about 15 minutes. Lining up in a pot of Jena glass or deep pan meat row, row vegetables, sliced mushrooms. Finally, pour the cream and bake for about an hour.
Containers:
Difficulty
Average
Tested
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