200 g feta cheese
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Peppers finely and fry in heated sunflower oil, then to this is added the juice of grated tomatoes. When the mixture begins to thicken put crushed white feta cheese, and stir for 1-2 minutes until the feta cheese melt and become a homogeneous mixture, and place and beaten eggs. Stir until the mess and before removing from the fire put chopped parsley. If this recipe peppers are coarsely chopped, sliced tomatoes, and they are not only taking the sauce, the feta cheese is comminuted (not crushed) and eggs are not broken before you put, but tapping and then stir it jumble will become more juicy and larger pieces.