Cook potatoes and cut into cubes , cucumbers cut into rings and onions into thin crescents. Add red beans and tuna, seasoned with parsley, salt, sunflower oil and lemon juice to taste.

Basket: Boil water in a pot, the butter, sugar and salt. Pour the flour at once and stir vigorously until you get a smooth and soft dough ball. Leave it for 15 minutes to cool and add the eggs one at

Ham was cut into thin strips and then cut into small squares, mix with 2 tbsp mayonnaise and is divided into 2 parts. 50 g feta cheese grated finely and mix with the cottage cheese, blend garlic, 2

Peel the potatoes and put them to boil until ready. Then all products are grated and mixed in a large bowl, seasoned with lemon juice, salt and sunflower oil to taste.

Potatoes Peel and boil diced. When ready leave them to cool and add them to the onions, peas and corn. All stir and sprinkle with sunflower oil, vinegar and salt. When thoroughly mixed, you can add

Potatoes are creased hot with the butter and half of the mayonnaise sauce. If you potato varieties with more starch and seem too thick puree can add a little hot milk. Goal is to become a little

Shred all products it parsley finely chopped, add feta cheese optional - as you want and seasoning to taste. It is better to stand in the refrigerator for some time to let all the juice, so it becomes

Beets and carrots are cooked. Chickpeas pre-soak in water for several hours and then boiled. All products are placed in a blender and Strain. Can be served as a side dish of baked dishes or eat

Bread is wetted (immersed in water), then draining well. In a bowl or jar put eggs, bread, chopped onion, egg whites, water, limontozuto and the oil, beat with a blender for about 2 minutes. * I use

Broccoli cut into florets and cook steamed . It is better not to boil and be semi. Boil the carrots and also steam. When cooked and cooled down, confuse nice bowl. Add other products and spices to

The bulgur is boiled until tender for 10-20 minutes - depends on the bulgur and how razvaren you prefer, I leave a little tvardichak. 4-5 tbsp of dry coarse bulgur is obtained about 1 cup cooked

Peas, the walnuts, ginger, lime juice and coriander ground with blender, food processor or chopper, adding a little water - 4-5 tbsp until the desired consistency (I I prefer it more coarse and thick)

Boil the potatoes. Cut pickles and onions in small pieces. Mix all products sprinkle with cumin, salted and confusion with vinegar and olive oil.

Salad * * Iceberg is cut or broken into chunks. Cherry tomatoes halve. Olives cut into four, and the feta cheese into small cubes. Cut products are mixed in a large bowl with chickpeas. Sprinkled with

Shred (cut in large pieces) salads, add red beets, corn, onion, blue cheese, croutons and arrange on top sliced ​​fillet Elena (prosciutto). Sprinkle with raw nuts and a bit of green onion. Separately