The clean seeds from peppers Wash and while wet are salted inside and outside. Fried peppers are in preheated oil until ready. Fat in which they are fried peppers recoils from the heat and slowly

Peppers are ruminal and then thoroughly wash inside and out, to not remain seeds in them. Baked well and peel. For the peppers burek: The feta cheese and the cheese is cut into rectangles with a

Peppers are cleared from the stems and seeds and drilled 1-2 places with a fork. Cut into thick pieces of feta cheese is placed inside. Fry the hot sunflower oil to form a light crust as peppers Ham

Potatoes are creased, add grated cheese and feta cheese, chopped dill, salt, pepper and egg. Mix well. Peppers filled with the mixture, dip in beaten egg, then in bread crumbs and fry in heated

Cleaned of seed pods are filled with crumbled feta cheese, grated cheese and grated cooked eggs. Dip in beaten egg, then in cornmeal and kept in the refrigerator for 15 minutes to harden the breading

Peppers are washed and dried well. Removed their stems and cut at in large pieces (seeds are not removed). Put them in a pan with sunflower oil and fry under the lid (confused from time to time to not

Pour dry peppers with water and put them on the stove. Once the water boils, wait about 4-5 minutes (nice peppers should soften but not are dissolved). Drain them. Mash the feta cheese, add olive oil

Chopped onion peppers fried in a hot sunflower oil. Add the cottage cheese, salt, stirred for 1-2 minutes until a homogeneous mixture and pour the beaten eggs. Stir until the eggs harden. Before you

Peppers are cut in half lengthwise. Fry in the oil. Make a stuffing of rice, powdered egg yolks, chopped olives, yogurt and salt. Peppers filled with stuffing and served cold.

Peppers are roasted and peeled. Onion cut into small pieces. The oil (olive oil) is heated and it is put onions fry 3-4 minutes, then add peppers. Fry for 5 minutes under stirring. Add clean of seeds

Vegetables are washed and cut - zucchini polukragcheta, crescents onions, pepper slices, tomato and grated. In a pan put the oil and zucchini. By pozachervi add peppers and onions and fry for another

The peppers are washed and dried. Prick with a fork to air out. In a pan heat sunflower oil. Fry the peppers are. Once the fry are peeled and cut lengthwise into 2 or 4 and rank in portion plates

Remove peppers from the jar, wash and remove the stems and seeds (if you have). Getting into a mixture of eggs and the feta cheese, the mixture should be fairly liquid. Fill the peppers with the

Peppers baked, peel and add salt. Rolled in flour and fry. Arrange in a deep dish, each row sprinkle with plenty of chopped parsley. In frying pan by pouring milk and boil 4-5 minutes. Add salt and

Peppers cut julienne width. Place to be fried in the heated strong olive oil, then add a little flour and. After fry until golden and put yogurt. The dish add salt and stew for another 5-8 minutes